Currant, any of a number of flowering shrubs in the genus Ribes (family Grossulariaceae) and their edible fruits. The piquant juicy berries are used chiefly in jams and jellies and can be eaten fresh or dried. Several species are grown as garden ornamentals.

Understanding the Context

Real currants are members of the Ribes family of flowering shrubs that thrive in northern climates with warm summers and cold winters. The tiny berries grow in clusters on stems and are best when allowed to ripen on the plant. Currants have long been cultivated in Europe. Currants might look like blueberries at first glance—small, round berries that grow on shrubs.

Key Insights

Currants (Ribes) are thornless understory shrubs, growing in USDA hardiness Zones 3 to 8. Some are cold-hardy to Zone 2. They can grow 3 to 6 feet wide and tall. Currants come from Black Corinth grapes similarly to how golden raisins come from sultana grapes. The word "currant" is derived from "Corinth," a Greek city famous for its small, dark grapes.

Final Thoughts

What Are Currants and What Do You Do With Them? - Allrecipes The currant plant produces tart berries that make excellent jams and preserves. Our guide explains all you need to grow them yourself. Currants are small, tart berries that belong to the Ribes genus, encompassing a range of species known for their culinary and nutritional value. They come in several colors, including black, red, white, and pink, each with distinct flavors. Discover the health benefits, culinary uses, and shop all of our currant products.

CurrantC™ products include concentrate, black currant juice, frozen currants, dried currants and more! General Description: Currants (Ribes spp.) are small shrubs that can provide fruit even in partially or lightly shaded locations. Their relatively small plant size makes them ideal for homeowners, and they are cold hardy enough for all areas of the state, including higher elevations of the Black Hills.