The American meat industry is riddled with hidden truths—some more unsavory than others. While many products are labeled “grass-fed,” 85% of that beef is imported. Finding American-sourced meat can ...

Understanding the Context

Oregonian: Grass-fed beef no better when it comes to carbon emissions, researchers find Grass-fed beef no better when it comes to carbon emissions, researchers find MSN: The dark truth about "grass-fed" beef: The legal gray area tricking shoppers Walk into any grocery store today, and you'll see packages of beef boasting labels that promise something better, healthier, more natural. Beef can now only be labeled as grass-fed if it received ... The dark truth about "grass-fed" beef: The legal gray area tricking shoppers For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...

Key Insights

MSN: The dark truth about "grass-fed" beef: The legal loophole fooling shoppers You've probably spotted that green label. The one proclaiming your beef as "grass-fed," maybe adorned with a pastoral scene, cattle grazing peacefully on rolling hills. It costs more, feels healthier, ... Research and advocates for 100% grass-fed dairy suggest the practice is better for people, the planet and animals – but is it better for business? Feeding cattle 100% grass often results in lower ...

Final Thoughts

Good Ranchers has made a bold step in reshaping how American families access authentic grass-fed, grain-finished beef 100% born, raised, and processed in the US. Good Ranchers transforms how Americans ...